Results of search for 'ccl=su:"Food service"'

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1.	Image from Amazon.com	Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere. by Drummond, Karen Eich Brefere, Lisa M Drummond, Karen Eich. Nutrition for the foodservice professional Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c2001 Online resources: Table of Contents only Contributor biographical information Publisher description Availability: Items available for loan: Annex Campus Library (1)Call number: TX 353 .D78 2000. Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com	Improving food and beverage performance / Keith Waller. by Waller, Keith Series: Hospitality managers' pocket books Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Boston : Butterworth-Heinemann, 1996 Online resources: Publisher description Table of contents Availability: Items available for loan: Margaret Thatcher Library (1)Call number: TX 911.3 .W34 1996. Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com	Practical food & beverage cost control / by Clement Ojugo ; contributing author, Todd Rymer. by Ojugo, Clement Rymer, Todd Material type: Text; Format: print ; Literary form: Not fiction Publication details: Albany, NY : Delmar Publishers, c1999 Other title: Practical food and beverage cost control Online resources: Publisher description Table of contents only Contributor biographical information Availability: No items available. Save to lists Add to cart (remove)
4.	Image from Amazon.com	Ceserani and Kinton's the theory of catering / David Foskett and Victor Ceserani. by Foskett, David, 1951- Ceserani, Victor Kinton, Ronald. Theory of catering Edition: 11th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Hodder Arnold, 2007 Other title: Theory of catering Online resources: Table of contents only Availability: Items available for loan: Margaret Thatcher Library (2)Call number: TX 714 .F67 2007, ... Place hold Save to lists Add to cart (remove)
5.	Image from Amazon.com	Essentials of professional cooking / Wayne Gisslen. by Gisslen, Wayne, 1946- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, NJ : John Wiley, c2004 Online resources: Contributor biographical information Table of contents Publisher description Availability: No items available. Save to lists Add to cart (remove)
6.	Image from Amazon.com	Food and beverage management / Bernard Davis ... [et al.] by Davis, Bernard Lockwood, Andrew Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; Butterworth-Heinemann, 2008 Availability: Items available for loan: Annex Campus Library (1)Call number: TX 911.3 .M27D38 2008. Margaret Thatcher Library (4)Call number: TX 911.3 .M27 2008, ... Place hold Save to lists Add to cart (remove)
7.	Image from Amazon.com	Culinary careers : how to get your dream job in food with advice from top culinary professionals / Rick Smilow and Anne E. McBride. by Smilow, Rick McBride, Anne E Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Clarkson Potter, c2010 Online resources: Publisher description Availability: No items available. Save to lists Add to cart (remove)
8.	Image from Amazon.com	The theory of hospitality and catering : for levels 3 and 4 / by David Foskett, Patricia Paskins. by Foskett, David, 1951- Paskins, Patricia Edition: 12th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Hodder Education, 2011 Availability: No items available. Save to lists Add to cart (remove)
9.	Image from Amazon.com	Hospitality management accounting / Michael M. Coltman, Martin G. Jagels. by Coltman, Michael M, 1930- Jagels, Martin Edition: 7th rev. ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; Chichester : Wiley, c2001 Availability: Items available for loan: Margaret Thatcher Library (1)Call number: HF5686 .C53 2010. Place hold Save to lists Add to cart (remove)
10.	Image from Amazon.com	The food hygiene handbook / Richard A. Sprenger. by Sprenger, Richard A Edition: 15th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Doncaster : Highfield, 2002 Availability: Items available for loan: College of Health Science (1)Call number: RA 601. Place hold Save to lists Add to cart (remove)
11.	Image from Amazon.com	Food and beverage cost control / Lea R. Dopson, David K. Hayes. by Dopson, Lea R Hayes, David K Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], 2011 Availability: No items available. Save to lists Add to cart (remove)
12.	Image from Amazon.com	Cost control for the hospitality industry / Michael M. Coltman. by Coltman, Michael M, 1930- Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Van Nostrand Reinhold, c1989 Availability: Items available for loan: Annex Campus Library (1)Call number: TX 911.3 .C65C63 1989. Place hold Save to lists Add to cart (remove)
13.	Image from Amazon.com	Hospitality marketing management / Robert D. Reid. by Reid, Robert D Reid, Robert D. Foodservice and restaurant marketing Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Van Nostrand Reinhold, c1989 Availability: No items available. Save to lists Add to cart (remove)
14.	Image from Amazon.com	Culinary creation : an introduction to foodservice and world cuisine / by James L. Morgan. by Morgan, James L. (James LeRoy), 1946- Series: Butterworth-Heinemann hospitality management series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; Boston : Elsevier Butterworth-Heinemann, c2006 Online resources: Table of contents Publisher description Availability: No items available. Save to lists Add to cart (remove)
15.	Image from Amazon.com	Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas. by Katsigris, Costas Thomas, Chris, 1956- Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, NJ : J. Wiley, c2009 Online resources: Publisher description Table of contents only Availability: No items available. Save to lists Add to cart (remove)
16.	Image from Amazon.com	Human resource management in the hospitality industry / M.J. Boella by Boella, M. J. (Michael John) Edition: 7th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cheltenham : Stanley Thornes, 2000 Availability: Items available for loan: College of Health Science (2)Call number: HF 5549 .6 2000, ... Place hold Save to lists Add to cart (remove)
17.	Image from Amazon.com	Contemporary management theory : controlling and analyzing costs in foodservice operations / James Keiser, Frederick J. DeMicco, with Robert N. Grimes. by Keiser, James, 1928- DeMicco, Frederick Grimes, Robert N Keiser, James, 1928-. Controlling and analyzing costs in foodservice operations Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, N.J. : Prentice Hall, c2000 Availability: Items available for loan: Margaret Thatcher Library (1)Call number: TX 911.3 \| .C65K4 2000. Place hold Save to lists Add to cart (remove)
18.		Hospitality management accounting / Michael M. Coltman. by Coltman, Michael M, 1930- Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; Chichester : Wiley, c1994 Availability: Items available for loan: Annex Campus Library (2)Call number: HF 5686 .H75 .C53 1999, ... Place hold Save to lists Add to cart (remove)
19.	Image from Amazon.com	Professional cooking / Wayne Gisslen. by Gisslen, Wayne, 1946- Edition: Sixth Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; Chichester : Wiley, 2006 Availability: Items available for loan: Annex Campus Library (1)Call number: TX 820 .G54 2006. Place hold Save to lists Add to cart (remove)
20.	Image from Amazon.com	Diet of worms : quality of catering in Kenyan prisons / Jacqueline Cheptepkeny Korir. by Korir, Jacqueline Cheptepkeny Material type: Text; Format: print ; Literary form: Not fiction Publication details: Limuru, Kenya : Zapf Chancery, 2011 Other title: Quality of catering in Kenyan prisons Availability: Items available for loan: Aerospace Library (3)Call number: HV8849.K4 K67 2011, ... Annex Campus Library (15)Call number: HV 8849 .K4K67 2011, ... Place hold Save to lists Add to cart (remove)