Contemporary management theory : controlling and analyzing costs in foodservice operations / James Keiser, Frederick J. DeMicco, with Robert N. Grimes.

By:

Contributor(s):

Material type: Text

TextPublication details: Upper Saddle River, N.J. : Prentice Hall, c2000.Edition: 4th edDescription: xx, 556 p. : ill. ; 25 cmISBN:

Subject(s):

DDC classification:

LOC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Loan	Margaret Thatcher Library Second Floor	TX 911.3 \| .C65K4 2000 (Browse shelf(Opens below))	Available	23019646

Includes index.

Previous eds. published under title: Controlling and analyzing costs in foodservice operations.

There are no comments on this title.

to post a comment.