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The theory of hospitality and catering : for levels 3 and 4 / by David Foskett, Patricia Paskins.

By: Contributor(s): Material type: TextTextPublication details: London : Hodder Education, 2011.Edition: 12th edDescription: xi, 436 pagesContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781444123760 (pbk.) :
  • 1444123769 (pbk.) :
Subject(s): DDC classification:
  • 647.94 22
LOC classification:
  • TX9115.5 .F67 2011
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