The food hygiene handbook / Richard A. Sprenger.

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Material type: Text

TextPublication details: Doncaster : Highfield, 2002.Edition: 15th edDescription: 64 p. : col. ill. ; 21 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Loan	College of Health Science First Floor	RA 601 (Browse shelf(Opens below))	Available	5005451

Previous ed.: 2001.

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