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Essentials of professional cooking / Wayne Gisslen.

By: Material type: TextTextPublication details: Hoboken, NJ : John Wiley, c2004.Description: xiv, 562 Pages illustrations 29 cm. 1 CD-ROM (4 3/4 in.)ISBN:
  • 0471202029 (cloth)
Subject(s): DDC classification:
  • 641.5/7 21
LOC classification:
  • TX820 .G524 2004
Online resources:
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Includes index.

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