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Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas.

By: Contributor(s): Material type: TextTextPublication details: Hoboken, NJ : J. Wiley, c2009.Edition: 3rd edDescription: xvii, 603 p. : ill. ; 29 cmISBN:
  • 9780471762485 (cloth : alk. paper)
Subject(s): DDC classification:
  • 647.95068 22
LOC classification:
  • TX 911.3.M27 K395 2009
Online resources:
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