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1.	Image from Amazon.com	The food hygiene handbook / Richard A. Sprenger. by Sprenger, Richard A Edition: 15th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Doncaster : Highfield, 2002 Availability: Items available for loan: College of Health Science (1)Call number: RA 601. Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com	Food poisoning and food hygiene by Hobbs, Betty C. (Betty Constance) Roberts, Diane, Ph. D Edition: 6th edition Betty C. Hobbs and Diane Roberts Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Edward Arnold, 1993 Availability: Items available for loan: College of Health Science (3)Call number: TX 537 .H63 1993, ... Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com	Foodborne disease : a focus for health education. by World Health Organization Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, c2000 Availability: Items available for loan: College of Health Science (1)Call number: RA601.5 \| .F655 2000. Place hold Save to lists Add to cart (remove)
4.	Image from Amazon.com	Food poisoning and food hygiene. Betty C. Hobbs ,Richard J. Gilbert by Hobbs, Betty C. (Betty Constance) Gilbert, R. J. (Richard John) Edition: 4th edition [by] Betty C. Hobbs and Richard J. Gilbert. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Edward Arnold, c 1978 Availability: Items available for loan: College of Health Science (1)Call number: RA 601 \| .H6 1978. Place hold Save to lists Add to cart (remove)
5.	Image from Amazon.com	HACCP / Sara Mortimore and Carol Wallace ; compiling editor, Christos Cassianos. by Mortimore, Sara Wallace, Carol A. (Carol Anne) Series: Food industry briefing series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Malden, MA : Blackwell Science, 2001 Online resources: Book review (E-STREAMS) Availability: Items available for loan: Margaret Thatcher Library (1)Call number: TX 531 .M653 2001. Place hold Save to lists Add to cart (remove)
6.	Image from Amazon.com	The food hygiene handbook / Richard A. Sprenger. by Sprenger, Richard A Edition: 15th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Doncaster : Highfield, 2002 Availability: Items available for loan: Annex Campus Library (1)Call number: RA 601 .S67 2002. College of Health Science (3)Call number: RD 601 .S67 2002, ... Place hold Save to lists Add to cart (remove)
7.	Image from Amazon.com	The food hygiene handbook / Richard A. Sprenger. by Sprenger, Richard A Edition: 15th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Doncaster : Highfield, 2002 Availability: No items available. Save to lists Add to cart (remove)
8.	Image from Amazon.com	Food poisoning and food hygiene / Betty C. Hobbs and Diane Roberts. by Hobbs, Betty C. (Betty Constance) Roberts, Diane, Ph. D Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; Baltimore, Md., U.S.A. : E. Arnold, c1987 Availability: Items available for loan: College of Health Science (1)Call number: TX 537 .H63 1987. Place hold Save to lists Add to cart (remove)