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The food hygiene handbook / Richard A. Sprenger.

By: Material type: TextTextPublication details: Doncaster : Highfield, 2002.Edition: 15th edDescription: 64 pages. : illustrations,; 21 cmISBN:
  • 1871912539
Subject(s): LOC classification:
  • RA 601 .S67 2002
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Previous ed.: 2001.

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