The food hygiene handbook / Richard A. Sprenger.

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Material type: Text

TextPublication details: Doncaster : Highfield, 2002.Edition: 15th edDescription: 64 pages. : col. illustrations. ; 21 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Loan	Annex Campus Library First Floor	RA 601 .S67 2002 (Browse shelf(Opens below))	Available	20104982
Loan	College of Health Science First Floor	RD 601 .S67 2002 (Browse shelf(Opens below))	Available	5005429
Loan	College of Health Science First Floor	RD 601 .S67 2002 (Browse shelf(Opens below))	Available	5005409
Loan	College of Health Science First Floor	RD 601 .S67 2002 (Browse shelf(Opens below))	Available	5005410

Previous ed.: 2001.

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