Results of search for 'ccl=su:"Food service"'

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61.	Image from Amazon.com	Dining room and banquet management / Anthony J. Strianese. by Strianese, Anthony J Material type: Text; Format: print ; Literary form: Not fiction Publication details: Albany, N.Y. : Delmar Publishers, c1990 Availability: Items available for loan: Margaret Thatcher Library (1)Call number: TX 911.3 .M27S76 1990. Place hold Save to lists Add to cart (remove)
62.	Image from Amazon.com	Hospitality marketing management / Robert D. Reid, David C. Bojanic. by Reid, Robert D Bojanic, David C Edition: 4th edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : Wiley, c2006 Online resources: Table of contents only Contributor biographical information Publisher description Availability: Items available for loan: Margaret Thatcher Library (1)Call number: TX 911.3 .M3R443 2006. Place hold Save to lists Add to cart (remove)
63.	Image from Amazon.com	The food hygiene handbook / Richard A. Sprenger. by Sprenger, Richard A Edition: 15th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Doncaster : Highfield, 2002 Availability: Items available for loan: Annex Campus Library (1)Call number: RA 601 .S67 2002. College of Health Science (3)Call number: RD 601 .S67 2002, ... Place hold Save to lists Add to cart (remove)
64.	Image from Amazon.com	Calculations for hospitality & catering / Gordon E. Gee. by Gee, Gordon E. (Gordon Eric) Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Hodder & Stoughton, 1997 Availability: Items available for loan: Annex Campus Library (1)Call number: TX 911.5 .G671980. Place hold Save to lists Add to cart (remove)
65.	Image from Amazon.com	The food hygiene handbook / Richard A. Sprenger. by Sprenger, Richard A Edition: 15th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Doncaster : Highfield, 2002 Availability: No items available. Save to lists Add to cart (remove)
66.	Image from Amazon.com	Principles of food, beverage, and labor cost controls / Paul R. Dittmer, Gerald G. Griffin. by Dittmer, Paul Edition: 7th ed. Material type: Text; Format: print magnetic disc ; Literary form: Not fiction Publication details: New York ; Chichester : Wiley, 2003 Availability: Items available for loan: Annex Campus Library (1)Call number: TX 911.3 .C65 2003. Place hold Save to lists Add to cart (remove)
67.	Image from Amazon.com	Concepts of foodservice operations and management / Mahmood A. Khan. by Khan, Mahmood A Khan, Mahmood A. Foodservice operations Edition: 2nd edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Van Nostrand Reinhold, c1991 Availability: Items available for loan: Annex Campus Library (1)Call number: TX 943 .K48 1991. Place hold Save to lists Add to cart (remove)
68.	Image from Amazon.com	Foodservice profitability : a control approach / Edward E. Sanders, Timothy H. Hill. by Sanders, Edward E Hill, Timothy H Edition: 2nd edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, N.J. : Prentice Hall, c2001 Availability: Items available for loan: Annex Campus Library (1)Call number: TX 911.3 .C65S26 2001. Place hold Save to lists Add to cart (remove)
69.	Image from Amazon.com	Food, cookery, and diet : an information guide / Ray Prytherch, Suzanne Stanley. by Prytherch, Raymond John Stanley, Suzanne Material type: Text; Format: print ; Literary form: Not fiction Publication details: Aldershot, Hants, England ; Gower, c1989 Availability: Items available for loan: Margaret Thatcher Library (3)Call number: Z 7914 .F63P79 1989, ... Place hold Save to lists Add to cart (remove)
70.	Image from Amazon.com	Food process engineering : safety assurance and complements / by F. Xavier Malcata. by Malcata, F. Xavier [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, [2020] Online resources: Taylor & Francis OCLC metadata license agreement Availability: No items available. Save to lists Add to cart (remove)
71.	Image from Amazon.com	Financial decision-making in the foodservice industry : economic costs and benefits / edited by Amit Sharma, PhD. by Sharma, Amit (Professor of hospitality finance) [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Oakville, ON, Canada ; Palm Bay, Florida, USA : Apple Academic Press, 2020 Online resources: Taylor & Francis OCLC metadata license agreement Availability: No items available. Save to lists Add to cart (remove)
72.		Selected chapters from Jagels : hospitality management accounting / Niagara College by Jagels, Martin Edition: 7th rev. ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; Chichester : Wiley, c2001 Availability: No items available. Save to lists Add to cart (remove)
73.		Practical food & beverage cost control / by Clement Ojugo ; contributing author, Todd Rymer. by Ojugo, Clement Rymer, Todd Material type: Text; Format: print ; Literary form: Not fiction Publication details: Albany, NY : Delmar Publishers, c1999 Other title: Practical food and beverage cost control Online resources: Publisher description Table of contents only Contributor biographical information Availability: Items available for loan: Annex Campus Library (1)Call number: TX 911 .Q88 1999. Place hold Save to lists Add to cart (remove)
74.	Image from Amazon.com	Careers in catering and hotel management / John Kinross and Vivien Donald. by Kinross, John Donald, Vivien Series: Kogan Page careers series Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Kogan Page, 1993 Availability: Items available for loan: Margaret Thatcher Library (2)Call number: TX 911.3 .V62K56 1993, ... Place hold Save to lists Add to cart (remove)
75.		Service is an honorable profession : a complete study in American service / [Ed Solomon and Shelley Prueter]. by Solomon, Ed, 1925- Prueter, Shelley Edition: Rev. and upgraded. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Grafton, Ohio : Hospitality Consultants by Shelley, 1990, c1973 Availability: Items available for loan: Margaret Thatcher Library (2)Call number: TX 911.3 .T73S64 1990, ... Place hold Save to lists Add to cart (remove)
76.	Image from Amazon.com	Becoming a foodservice professional. Year 2 / ProStart School-to-Career Program. by ProStart School-to-Career Program Educational Foundation (National Restaurant Association) Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Chicago] : Educational Foundation of the National Restaurant Association, c1999 Other title: Becoming a food service professional Online resources: View the homepage for the ProStart School-to-Career Program Availability: Items available for loan: Margaret Thatcher Library (1)Call number: TX 911.5 .B42 1999. Place hold Save to lists Add to cart (remove)