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Dietary fats and oils in human nutrition : report of an expert consultation / jointly organized by the Food and Agriculture Organization of the United Nations and the World Health Organization, held in Rome, 21-30 September 1977.
Material type:
TextSeries: FAO food and nutrition series ; no. 20Publication details: Rome : Food and Agriculture Organization of the United Nations, 1980.Description: xv, 102 p. ; 23 cmISBN: - 9251008027 (pbk.)
- 612/.397Â 19
- QP 141Â .D5 1980
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Loan | College of Health Science First Floor | TX 560 .F3J6 1977 (Browse shelf(Opens below)) | Available | 10040521 |
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| TX 557 .R62 1980 Food science in catering / | TX 557 .S24 1991 Storage, processing, and nutritional quality of fruits and vegetables / | TX 558 .P8W63 1987 The potato in the human diet / | TX 560 .F3J6 1977 Dietary fats and oils in human nutrition : report of an expert consultation / | TX 571 .P4H6 1998 The global politics of pesticides : forging consensus from conflicting interests / | TX 571 .P4H6 1998 The global politics of pesticides : forging consensus from conflicting interests / | TX 571 .P4H6 1998 The global politics of pesticides : forging consensus from conflicting interests / |
Includes bibliographical references.
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