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Dietary fats and oils in human nutrition : report of an expert consultation /

Dietary fats and oils in human nutrition : report of an expert consultation / jointly organized by the Food and Agriculture Organization of the United Nations and the World Health Organization, held in Rome, 21-30 September 1977. - Rome : Food and Agriculture Organization of the United Nations, 1980. - xv, 102 p. ; 23 cm. - FAO food and nutrition series ; no. 20 .

Includes bibliographical references.

ISBN: 9251008027 (pbk.)

LCCN: 81157814

Nat. Bib. No.: It***

Subjects--Topical Terms:
Lipids in nutrition.
Lipids--Metabolism.
Oils and fats, Edible.

LC Class. No.: QP 141 / .D5 1980

Dewey Class. No.: 612/.397

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Dietary fats and oils in human nutrition : report of an expert consultation /