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Dietary fats and oils in human nutrition : report of an expert consultation / jointly organized by the Food and Agriculture Organization of the United Nations and the World Health Organization, held in Rome, 21-30 September 1977.

Contributor(s): Material type: TextTextSeries: FAO food and nutrition series ; no. 20Publication details: Rome : Food and Agriculture Organization of the United Nations, 1980.Description: xv, 102 p. ; 23 cmISBN:
  • 9251008027 (pbk.)
Subject(s): DDC classification:
  • 612/.397 19
LOC classification:
  • QP 141 .D5 1980
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Holdings
Item type Current library Call number Status Barcode
Loan College of Health Science First Floor TX 560 .F3J6 1977 (Browse shelf(Opens below)) Available 10040521

Includes bibliographical references.

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