Evaluation of certain contaminants in food : seventy-second report of the Joint FAO/WHO Expert Committe on Food Additives.
Material type:
TextSeries: Technical report series (World Health Organization) ; 959.Publication details: Geneva, Switzerland : World Health Organization, 2011.Description: viii, 105 p. : ill. ; 24 cmISBN: - 9789241209595 (pbk.)
- 9241209593 (pbk.)
- 363.19/26Â 23
- TX531Â .J65 2011
- WA 100
- Also available via World Wide Web.
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Loan | College of Health Science First Floor | TX 531 .J65 2011 (Browse shelf(Opens below)) | Available | 20130174 |
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| TX 375 .B73 2002 Poultry meat hygiene and inspection / | TX 501 .F2 manual of food quality control 15. imported food inspection. / | TX 501 .F2 1993 Fao Food and Nutrition paper.: Manual of food quality control 15.imported food inspection/ | TX 531 .J65 2011 Evaluation of certain contaminants in food : seventy-second report of the Joint FAO/WHO Expert Committe on Food Additives. | TX 531 .M36 1947 Practical food inspection / | TX 531 .M37 1973 Practical food inspection: in four parts / | TX 535 .R36 1994 Rancidity in foods / |
"The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Rome, Italy from 16 to 25 February 2010"--P. 1
Includes bibliographical references (p. 81-82).
Also available via World Wide Web.
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