Normal view MARC view ISBD view

Evaluation of certain contaminants in food : seventy-second report of the Joint FAO/WHO Expert Committe on Food Additives.

Evaluation of certain contaminants in food : seventy-second report of the Joint FAO/WHO Expert Committe on Food Additives. - Geneva, Switzerland : World Health Organization, 2011. - viii, 105 p. : ill. ; 24 cm. - WHO technical report series ; 959 . - Technical report series (World Health Organization) ; 959. .

"The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Rome, Italy from 16 to 25 February 2010"--P. 1

Includes bibliographical references (p. 81-82).

ISBN: 9789241209595 (pbk.) 9241209593 (pbk.)

LCCN: 2011377991

Subjects--Topical Terms:
Food contamination--Congresses.
Food Contamination--analysis--Congresses.

LC Class. No.: TX531 / .J65 2011

Dewey Class. No.: 363.19/26

National Library of Medicine Call No.: WA 100 / W628 no.959 2011

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

WELCOME TO MOI UNIVERSITY LIBRARY SERVICES

Evaluation of certain contaminants in food : seventy-second report of the Joint FAO/WHO Expert Committe on Food Additives.