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Evaluation of certain contaminants in food : (Record no. 44887)

MARC details
000 -LEADER
fixed length control field 01702cam a22003977a 4500
001 - CONTROL NUMBER
control field 16902416
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230913095630.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110803s2011 sz a b i100 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2011377991
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789241209595 (pbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9241209593 (pbk.)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocn713191563
040 ## - CATALOGING SOURCE
Original cataloging agency BTCTA
Language of cataloging eng
Transcribing agency CHS
Modifying agency NZWMM
-- GZQ
-- CUX
-- YDXCP
-- HPH
-- TPH
-- DLC
042 ## - AUTHENTICATION CODE
Authentication code lccopycat
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX531
Item number .J65 2011
060 14 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number WA 100
Item number W628 no.959 2011
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 363.19/26
Edition number 23
110 2# - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Joint FAO/WHO Expert Committee on Food Additives.
Subordinate unit Meeting
Number of part/section/meeting (72nd :
Date of meeting or treaty signing 2010 :
Location of meeting Rome, Italy)
245 10 - TITLE STATEMENT
Title Evaluation of certain contaminants in food :
Remainder of title seventy-second report of the Joint FAO/WHO Expert Committe on Food Additives.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Geneva, Switzerland :
Name of publisher, distributor, etc. World Health Organization,
Date of publication, distribution, etc. 2011.
300 ## - PHYSICAL DESCRIPTION
Extent viii, 105 p. :
Other physical details ill. ;
Dimensions 24 cm.
490 1# - SERIES STATEMENT
Series statement WHO technical report series ;
Volume/sequential designation 959
500 ## - GENERAL NOTE
General note "The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Rome, Italy from 16 to 25 February 2010"--P. 1
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (p. 81-82).
530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE
Additional physical form available note Also available via World Wide Web.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food contamination
Form subdivision Congresses.
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Contamination
General subdivision analysis
Form subdivision Congresses.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Food and Agriculture Organization of the United Nations.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element World Health Organization.
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Technical report series (World Health Organization) ;
Volume/sequential designation 959.
856 41 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://whqlibdoc.who.int/trs/WHO_TRS_959_eng.pdf">http://whqlibdoc.who.int/trs/WHO_TRS_959_eng.pdf</a>
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c copycat
d 2
e ncip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type
Holdings
Date last seen Total checkouts Full call number Barcode Price effective from Koha item type Lost status Source of classification or shelving scheme Damaged status Not for loan Withdrawn status Home library Current library Shelving location Date acquired
09/13/2023   TX 531 .J65 2011 20130174 09/13/2023 Loan   Library of Congress Classification       College of Health Science College of Health Science First Floor 09/13/2023

Copyright @ The Margaret Thatcher Library August 2023
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