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Evaluation of certain food additives and contaminants : seventy-third report of the Joint FAO/WHO Expert Committee on Food Additives.
Material type:
TextSeries: Technical report series (World Health Organization) ; 960.Publication details: Geneva, Switzerland : World Health Organization, 2011.Description: vii, 226 pages. : illustration. ; 24 cmISBN: - 9789241209601 (pbk.)
- 9241209607 (pbk.)
- TX 553Â .A3E83 2011
- WA 100
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Loan | College of Health Science First Floor | TX 553 .A 3E83 2011 (Browse shelf(Opens below)) | Available | 20130167 |
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| TX 551 .N3 1989 Recommended dietary allowances / | TX 552.15 .C 375 2006 Baked products : science, technology and practice / | TX 553 .A3E83 Evaluation of certain food additives : | TX 553 .A 3E83 2011 Evaluation of certain food additives and contaminants : seventy-third report of the Joint FAO/WHO Expert Committee on Food Additives. | TX 553 .D53 Dietary fibers : chemistry and nutrition / | TX 553 .V5W67 2004 Vitamin and mineral requirements in human nutrition. | TX 557 .R62 1980 Food science in catering / |
"The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Geneva from 8 to 17 June 2010"--P. 1
Includes bibliographical references (p. 181-200).
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