Evaluation of certain food additives and contaminants : seventy-third report of the Joint FAO/WHO Expert Committee on Food Additives.
Evaluation of certain food additives and contaminants : seventy-third report of the Joint FAO/WHO Expert Committee on Food Additives.
- Geneva, Switzerland : World Health Organization, 2011.
- vii, 226 pages. : illustration. ; 24 cm.
- WHO technical report series ; 960 .
- Technical report series (World Health Organization) ; 960. .
"The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Geneva from 8 to 17 June 2010"--P. 1
Includes bibliographical references (p. 181-200).
9789241209601 (pbk.) 9241209607 (pbk.)
2011377989
Food additives--Toxicology--Congresses.
Food contamination--Congresses.
Flavoring Agents--toxicity--Congresses.
Food Additives--toxicity--Congresses.
Food Contamination--Congresses.
Risk Assessment--Congresses.
TX 553 / .A3E83 2011
WA 100 / W628 no. 960 2011
"The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Geneva from 8 to 17 June 2010"--P. 1
Includes bibliographical references (p. 181-200).
9789241209601 (pbk.) 9241209607 (pbk.)
2011377989
Food additives--Toxicology--Congresses.
Food contamination--Congresses.
Flavoring Agents--toxicity--Congresses.
Food Additives--toxicity--Congresses.
Food Contamination--Congresses.
Risk Assessment--Congresses.
TX 553 / .A3E83 2011
WA 100 / W628 no. 960 2011