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Evaluation of certain food additives and contaminants : seventy-third report of the Joint FAO/WHO Expert Committee on Food Additives.

By: Contributor(s): Material type: TextTextSeries: Technical report series (World Health Organization) ; 960.Publication details: Geneva, Switzerland : World Health Organization, 2011.Description: vii, 226 pages. : illustration. ; 24 cmISBN:
  • 9789241209601 (pbk.)
  • 9241209607 (pbk.)
Subject(s): LOC classification:
  • TX 553 .A3E83 2011
NLM classification:
  • WA 100
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Item type Current library Call number Status Barcode
Loan College of Health Science First Floor TX 553 .A 3E83 2011 (Browse shelf(Opens below)) Available 20130167

"The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Geneva from 8 to 17 June 2010"--P. 1

Includes bibliographical references (p. 181-200).

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