Introductory foods / Marion Bennion, Barbara Scheule.

By:

Contributor(s):

Material type: Text

TextPublication details: Upper Saddle River : Pearson Prentice Hall, 2004Edition: 12th edDescription: xvi, 878 p, [32] p of plates : ill ; 26 cmISBN:

Subject(s):

DDC classification:

LOC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Loan	Annex Campus Library First Floor	TX 354 .B46 2004 (Browse shelf(Opens below))	Available	20105223

Browsing Annex Campus Library shelves,Shelving location: First Floor Close shelf browser (Hides shelf browser)

Previous								Next
Previous	TX 353 .D78 1996 Nutrition for the food service professional /	TX 353 .D78 2000 Nutrition for foodservice and culinary professionals /	TX 353 .L54 1989 Longman food science handbook : food, its components, nutrition preparation and preservation /	TX 354 .B46 2004 Introductory foods /	TX 354 .H394 1995 Nutrition, food, and the environment /	TX 354 .T47 2011 The science of nutrition /	TX 360 .A28L38 1979 Human nutrition in tropical Africa : a textbook for health workers with special reference to community health problems in East Africa /	Next