Introductory foods / (Record no. 42332)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00884nam a2200313 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 015660789 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UkOxU |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20210210111608.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 030512s2004 njua 000 0 eng d |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER | |
| National bibliography number | GB A3-X1094 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0131100017 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | BNB2743.644 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | BDS |
| Transcribing agency | ACL |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 354 |
| Item number | .B46 2004 |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.3 |
| Edition number | 21 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Bennion, Marion, |
| Dates associated with a name | 1925- |
| 245 10 - TITLE STATEMENT | |
| Title | Introductory foods / |
| Statement of responsibility, etc. | Marion Bennion, Barbara Scheule. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 12th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Upper Saddle River : |
| Name of publisher, distributor, etc. | Pearson Prentice Hall, |
| Date of publication, distribution, etc. | 2004 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xvi, 878 p, [32] p of plates : |
| Other physical details | ill ; |
| Dimensions | 26 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Previous ed.: 1999. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food industry and trade. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Scheule, Barbara. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | |
| Date last seen | Total checkouts | Full call number | Barcode | Price effective from | Koha item type | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Withdrawn status | Home library | Current library | Shelving location | Date acquired | Source of acquisition |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 09/21/2023 | TX 354 .B46 2004 | 20105223 | 09/21/2023 | Loan | Library of Congress Classification | Annex Campus Library | Annex Campus Library | First Floor | 09/21/2023 | Donation |