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Introductory foods /

Bennion, Marion, 1925-

Introductory foods / Marion Bennion, Barbara Scheule. - 12th ed. - Upper Saddle River : Pearson Prentice Hall, 2004 - xvi, 878 p, [32] p of plates : ill ; 26 cm.

Previous ed.: 1999. Includes index

ISBN: 0131100017

Nat. Bib. No.: GB A3-X1094

Subjects--Topical Terms:
Food.
Cooking.
Food industry and trade.

LC Class. No.: TX 354 / .B46 2004

Dewey Class. No.: 641.3

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Introductory foods /