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Advanced dairy chemistry / edited by P.F. Fox.

Contributor(s): Material type: TextTextPublication details: London : Elsevier Applied Science, c1992Edition: 2nd edDescription: 443 pages. : illustrationsISBN:
  • 185166761X
  • 0412606208 (v.2)
  • 0412630206 (v.3)
Subject(s): LOC classification:
  • SF 251 .A38 1995
Contents:
Contents: 1. Proteins -- 2. Lipids -- 3. Lactose, water, salts and vitamins.
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Holdings
Item type Current library Call number Status Barcode
Loan Margaret Thatcher Library Second Floor SF 251.A38 1995 (Browse shelf(Opens below)) Available 10053997
Loan Margaret Thatcher Library Second Floor SF 251 .A38 1995 (Browse shelf(Opens below)) Available 10053998

Previous ed. published as: Developments in dairy chemistry, 1982-

Vol.3 published: London : Chapman & Hall, 1997.

Contents: 1. Proteins -- 2. Lipids -- 3. Lactose, water, salts and vitamins.

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Copyright @ The Margaret Thatcher Library August 2023
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