Advanced dairy chemistry / (Record no. 28984)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01289nam a2200373 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 010833601 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UkOxU |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200219141041.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 500101m19929999enka 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | LC 92-4335 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 185166761X |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0412606208 (v.2) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0412630206 (v.3) |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | CURL 018987144607(Cam) from eahc001 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | mtl |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | SF 251 |
| Item number | .A38 1995 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
| Classification number | D0501195250 |
| 245 00 - TITLE STATEMENT | |
| Title | Advanced dairy chemistry / |
| Statement of responsibility, etc. | edited by P.F. Fox. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | London : |
| Name of publisher, distributor, etc. | Elsevier Applied Science, |
| Date of publication, distribution, etc. | c1992 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 443 pages. : |
| Other physical details | illustrations. ; |
| 500 ## - GENERAL NOTE | |
| General note | Previous ed. published as: Developments in dairy chemistry, 1982- |
| 500 ## - GENERAL NOTE | |
| General note | Vol.3 published: London : Chapman & Hall, 1997. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Contents: 1. Proteins -- 2. Lipids -- 3. Lactose, water, salts and vitamins. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Dairy products |
| General subdivision | Composition. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Milk |
| General subdivision | Composition. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Fox, P. F. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Fox, P. F. |
| Title of a work | Developments in dairy chemistry. |
| 740 0# - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE | |
| Uncontrolled related/analytical title | Developments in dairy chemistry. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | |
| Date last seen | Total checkouts | Full call number | Barcode | Price effective from | Koha item type | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Withdrawn status | Home library | Current library | Shelving location | Date acquired |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 08/16/2023 | SF 251 .A38 1995 | 10053998 | 08/16/2023 | Loan | Library of Congress Classification | Margaret Thatcher Library | Margaret Thatcher Library | Second Floor | 08/16/2023 | |||||
| 08/18/2023 | SF 251.A38 1995 | 10053997 | 08/18/2023 | Loan | Library of Congress Classification | Margaret Thatcher Library | Margaret Thatcher Library | Second Floor | 08/18/2023 |