Advanced dairy chemistry /
Advanced dairy chemistry /
edited by P.F. Fox.
- 2nd ed.
- London : Elsevier Applied Science, c1992
- 443 pages. : illustrations. ;
Previous ed. published as: Developments in dairy chemistry, 1982- Vol.3 published: London : Chapman & Hall, 1997.
Contents: 1. Proteins -- 2. Lipids -- 3. Lactose, water, salts and vitamins.
185166761X 0412606208 (v.2) 0412630206 (v.3)
LC 92-4335
Dairy products--Composition.
Milk--Composition.
SF 251 / .A38 1995
Previous ed. published as: Developments in dairy chemistry, 1982- Vol.3 published: London : Chapman & Hall, 1997.
Contents: 1. Proteins -- 2. Lipids -- 3. Lactose, water, salts and vitamins.
185166761X 0412606208 (v.2) 0412630206 (v.3)
LC 92-4335
Dairy products--Composition.
Milk--Composition.
SF 251 / .A38 1995