Preventing foreign material contamination of foods / Doug Peariso.
Material type:
- 0813816394 (alk. paper)
- 664/.07Â 22
- TP 372.5Â .P35 2006
Item type | Current library | Call number | Status | Barcode | |
---|---|---|---|---|---|
Loan | College of Health Science First Floor | TP 372.5 .P35 2006 (Browse shelf(Opens below)) | Available | 20123409 | |
Short Loan | College of Health Science Ground Floor | TP 372.5 | .P35 2006 (Browse shelf(Opens below)) | Available | 20123408 |
Browsing College of Health Science shelves,Shelving location: Ground Floor Close shelf browser (Hides shelf browser)
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
No cover image available | ||
TP 370 | .H264 2006 Handbook of fruits and fruit processing / | TP 370.8 | .F66 2006 Food biochemistry and food processing / | TP 370.8 .F66 2006 Food biochemistry and food processing / | TP 372.5 | .P35 2006 Preventing foreign material contamination of foods / | TX 361 .A8D85 2010 Fundamentals of sport and exercise nutrition : | TX 361 .A8D85 2010 Fundamentals of sport and exercise nutrition : | TX 537 | .H63 Food poisoning and food hygiene. |
Includes bibliographical references and index.
There are no comments on this title.
Log in to your account to post a comment.