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Preventing foreign material contamination of foods / (Record no. 13165)

MARC details
000 -LEADER
fixed length control field 01226cam a22003374a 4500
001 - CONTROL NUMBER
control field 13739217
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20191105104042.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 041004s2006 iaua b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2004023184
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number GBA536359
Source bnb
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 013185587
Source Uk
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0813816394 (alk. paper)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocm56671965
040 ## - CATALOGING SOURCE
Transcribing agency CHS
Modifying agency UKM
-- BAKER
-- DLC
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP 372.5
Item number .P35 2006
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664/.07
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Peariso, Doug.
245 10 - TITLE STATEMENT
Title Preventing foreign material contamination of foods /
Statement of responsibility, etc. Doug Peariso.
250 ## - EDITION STATEMENT
Edition statement 1st ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Ames, Iowa :
Name of publisher, distributor, etc. Blackwell Pub.,
Date of publication, distribution, etc. 2006.
300 ## - PHYSICAL DESCRIPTION
Extent xvi, 306 pages
Other physical details illustration
Dimensions 24 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
General subdivision Quality control.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food contamination
General subdivision Prevention.
856 41 - ELECTRONIC LOCATION AND ACCESS
Materials specified Table of contents
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/toc/ecip051/2004023184.html">http://www.loc.gov/catdir/toc/ecip051/2004023184.html</a>
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c orignew
d 1
e ecip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Short Loan
Holdings
Date last seen Total checkouts Full call number Barcode Price effective from Koha item type Lost status Source of classification or shelving scheme Damaged status Not for loan Withdrawn status Home library Current library Shelving location Date acquired
08/08/2023   TP 372.5 | .P35 2006 20123408 08/08/2023 Short Loan   Library of Congress Classification       College of Health Science College of Health Science Ground Floor 08/08/2023
09/13/2023   TP 372.5 .P35 2006 20123409 09/13/2023 Loan   Library of Congress Classification       College of Health Science College of Health Science First Floor 09/13/2023

Copyright @ The Margaret Thatcher Library August 2023
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