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Preventing foreign material contamination of foods /

Peariso, Doug.

Preventing foreign material contamination of foods / Doug Peariso. - 1st ed. - Ames, Iowa : Blackwell Pub., 2006. - xvi, 306 pages illustration 24 cm.

Includes bibliographical references and index.

ISBN: 0813816394 (alk. paper)

LCCN: 2004023184

Nat. Bib. No.: GBA536359 bnb

Nat. Bib. Agency Control No.: 013185587 Uk

Subjects--Topical Terms:
Food industry and trade--Quality control.
Food contamination--Prevention.

LC Class. No.: TP 372.5 / .P35 2006

Dewey Class. No.: 664/.07

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Preventing foreign material contamination of foods /