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Preventing foreign material contamination of foods / Doug Peariso.
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TextPublication details: Ames, Iowa : Blackwell Pub., 2006.Edition: 1st edDescription: xvi, 306 pages illustration 24 cmISBN: - 0813816394 (alk. paper)
- 664/.07Â 22
- TP 372.5Â .P35 2006
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Loan | College of Health Science First Floor | TP 372.5 .P35 2006 (Browse shelf(Opens below)) | Available | 20123409 | |
| Short Loan | College of Health Science Ground Floor | TP 372.5 | .P35 2006 (Browse shelf(Opens below)) | Available | 20123408 |
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No cover image available | ||
| TP 370 .H264 2006 Handbook of fruits and fruit processing / | TP 370 P58 1995 Food science / | TP 370.8 .F66 2006 Food biochemistry and food processing / | TP 372.5 .P35 2006 Preventing foreign material contamination of foods / | TP 440 .H65 1983 The preservation of fruit and vegetable food products / | TP 630 .C38 2006 Carbonated soft drinks : formulation and manufacture / | TR 262 .F74 1980 THE 35 MM HANDBOOK |
Includes bibliographical references and index.
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