Managerial accounting in the hotel and catering industry / (Record no. 20170)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01284nam a2200349 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 010487797 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UkOxU |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200117152135.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 910925r19901987enka 001 0 eng d |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER | |
| National bibliography number | GB-8731611 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0748703055 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | DCL |
| 043 ## - GEOGRAPHIC AREA CODE | |
| Geographic area code | e-uk--- |
| 050 #0 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | HF5686 |
| Item number | .H7V.2 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 657/.837/00941 |
| Edition number | 19 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 657/.837 |
| Edition number | 18 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
| Classification number | D0400971384 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Harris, Peter J. |
| Fuller form of name | (Peter James), |
| Dates associated with a name | 1944- |
| 245 10 - TITLE STATEMENT | |
| Title | Managerial accounting in the hotel and catering industry / |
| Statement of responsibility, etc. | Peter J. Harris, Peter A. Hazzard |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 4th edition |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Cheltenham : |
| Name of publisher, distributor, etc. | Thornes, |
| Date of publication, distribution, etc. | 1987, 1990 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 330 pages |
| Other physical details | illustrations |
| Dimensions | 24 cm |
| 500 ## - GENERAL NOTE | |
| General note | Originally published by Hutchinson Education, 1987 |
| 500 ## - GENERAL NOTE | |
| General note | Previous ed.: published as Accounting and financial management in the hotel and catering industry. 1983 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Caterers and catering |
| Geographic subdivision | Great Britain |
| General subdivision | Accounting |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Hotels |
| Geographic subdivision | Great Britain |
| General subdivision | Accounting |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Hazzard, Peter A. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Harris, Peter J. |
| Fuller form of name | (Peter James), |
| Dates associated with a name | 1944-. |
| Title of a work | Accounting and financial management in the hotel and catering industry. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | |
No items available.