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Managerial accounting in the hotel and catering industry /

Harris, Peter J. 1944-

Managerial accounting in the hotel and catering industry / Peter J. Harris, Peter A. Hazzard - 4th edition - Cheltenham : Thornes, 1987, 1990 - 330 pages illustrations 24 cm

Originally published by Hutchinson Education, 1987 Previous ed.: published as Accounting and financial management in the hotel and catering industry. 1983

Includes bibliographical references and index

ISBN: 0748703055

Nat. Bib. No.: GB-8731611

Subjects--Topical Terms:
Caterers and catering--Accounting--Great Britain
Hotels--Accounting--Great Britain

LC Class. No.: HF5686 / .H7V.2

Dewey Class. No.: 657/.837/00941 657/.837

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Managerial accounting in the hotel and catering industry /