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Evaluation of certain food additives : fifty-first report of the Joint FAO/WHO Expert Committee on Food Additives.

By: Material type: TextTextSeries: Technical report series (World Health Organization) ; 891.Publication details: Rome : World Health Organization, 2000.Description: viii, 168 p. ; 24 cmISBN:
  • 9241208910
Subject(s): LOC classification:
  • RA 8 .A25 2000
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"Joint FAO/WHO Expert Committee on Food Additives met in Geneva from 9 to 18 June 1998"--P. 1.

Includes bibliographical references (p. 139).

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