Normal view MARC view ISBD view

Evaluation of certain food additives : fifty-first report of the Joint FAO/WHO Expert Committee on Food Additives.

Evaluation of certain food additives : fifty-first report of the Joint FAO/WHO Expert Committee on Food Additives. - Rome : World Health Organization, 2000. - viii, 168 p. ; 24 cm. - WHO technical report series ; 891 . - Technical report series (World Health Organization) ; 891. .

"Joint FAO/WHO Expert Committee on Food Additives met in Geneva from 9 to 18 June 1998"--P. 1.

Includes bibliographical references (p. 139).

ISBN: 9241208910

Subjects--Topical Terms:
Food additives--Congresses.
Food Additives--toxicity
Food Contamination

LC Class. No.: RA 8 / .A25 2000

National Agricultural Library Call No.: 449.9 / W892T no. 891

Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

WELCOME TO MOI UNIVERSITY LIBRARY SERVICES

Evaluation of certain food additives : fifty-first report of the Joint FAO/WHO Expert Committee on Food Additives.