Evaluation of certain food additives : (Record no. 53815)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01211cam a2200313 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 015061016 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | ost |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220317150133.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 000606s2000 it b o100 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9241208910 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)ocm44190192 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | DLC |
| Modifying agency | DLC |
| -- | DLC |
| -- | OCL |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | RA 8 |
| Item number | .A25 2000 |
| 070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER | |
| Classification number | 449.9 |
| Item number | W892T no. 891 |
| 072 #0 - SUBJECT CATEGORY CODE | |
| Subject category code | Q400 |
| 110 2# - MAIN ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Joint FAO/WHO Expert Committee on Food Additives. |
| Subordinate unit | Meeting |
| Number of part/section/meeting | (51st : |
| Date of meeting or treaty signing | 1998 : |
| Location of meeting | Geneva, Switzerland) |
| 245 10 - TITLE STATEMENT | |
| Title | Evaluation of certain food additives : |
| Remainder of title | fifty-first report of the Joint FAO/WHO Expert Committee on Food Additives. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Rome : |
| Name of publisher, distributor, etc. | World Health Organization, |
| Date of publication, distribution, etc. | 2000. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | viii, 168 p. ; |
| Dimensions | 24 cm. |
| 490 1# - SERIES STATEMENT | |
| Series statement | WHO technical report series ; |
| Volume/sequential designation | 891 |
| 500 ## - GENERAL NOTE | |
| General note | "Joint FAO/WHO Expert Committee on Food Additives met in Geneva from 9 to 18 June 1998"--P. 1. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references (p. 139). |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food additives |
| Form subdivision | Congresses. |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food Additives |
| General subdivision | toxicity |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food Contamination |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | Technical report series (World Health Organization) ; |
| Volume/sequential designation | 891. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | |
| Classification part | RA |
| Item part | 8 |
| Call number prefix | .A25 |
| Call number suffix | 2000 |
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