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Evaluation of certain contaminants in food : seventy-second report of the Joint FAO/WHO Expert Committe on Food Additives.

By: Contributor(s): Material type: TextTextSeries: Technical report series (World Health Organization) ; 959.Publication details: Geneva, Switzerland : World Health Organization, 2011.Description: viii, 105 p. : ill. ; 24 cmISBN:
  • 9789241209595 (pbk.)
  • 9241209593 (pbk.)
Subject(s): DDC classification:
  • 363.19/26 23
LOC classification:
  • TX531 .J65 2011
NLM classification:
  • WA 100
Online resources: Available additional physical forms:
  • Also available via World Wide Web.
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Item type Current library Call number Status Barcode
Loan College of Health Science First Floor TX 531 .J65 2011 (Browse shelf(Opens below)) Available 20130174

"The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Rome, Italy from 16 to 25 February 2010"--P. 1

Includes bibliographical references (p. 81-82).

Also available via World Wide Web.

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