Advanced dairy chemistry / edited by P.F. Fox.

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Material type: Text

TextPublication details: London : Elsevier Applied Science, c1992Edition: 2nd edDescription: 443 pages. : illustrationsISBN:

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Contents:

Contents: 1. Proteins -- 2. Lipids -- 3. Lactose, water, salts and vitamins.

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Holdings
Item type	Current library	Call number	Status	Barcode
Loan	Margaret Thatcher Library Second Floor	SF 251.A38 1995 (Browse shelf(Opens below))	Available	10053997
Loan	Margaret Thatcher Library Second Floor	SF 251 .A38 1995 (Browse shelf(Opens below))	Available	10053998

Previous ed. published as: Developments in dairy chemistry, 1982-

Vol.3 published: London : Chapman & Hall, 1997.

Contents: 1. Proteins -- 2. Lipids -- 3. Lactose, water, salts and vitamins.

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