Results of search for 'su:"Cooking."'

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1.	Image from Amazon.com	Essentials of professional cooking / Wayne Gisslen. by Gisslen, Wayne, 1946- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, NJ : John Wiley, c2004 Online resources: Contributor biographical information Table of contents Publisher description Availability: No items available. Save to lists Add to cart (remove)
2.	Image from Amazon.com	Culinary careers : how to get your dream job in food with advice from top culinary professionals / Rick Smilow and Anne E. McBride. by Smilow, Rick McBride, Anne E Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Clarkson Potter, c2010 Online resources: Publisher description Availability: No items available. Save to lists Add to cart (remove)
3.	Image from Amazon.com	Quick and easy cooking tasty, healthy, complete meal planner Peters Cheryl Thomas by Peters, Cheryl D. Thomas, 1962- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hagerstown, MD : Review and Herald Pub. Assoc., c1988 Availability: No items available. Save to lists Add to cart (remove)
4.	Image from Amazon.com	Modern gastronomy A to Z : a scientific and gastronomic lexicon / Alícia Foundation elBullitaller. by McGee, Harold Alícia Foundation Material type: Text; Format: print ; Literary form: Not fiction Language: English Summary language: Spanish Publication details: Boca Raton, Fla. : CRC Press, c2010 Availability: Items available for loan: Annex Campus Library (1)Call number: TX 631 .M63 2010. Place hold Save to lists Add to cart (remove)
5.	Image from Amazon.com	Food and wine pairing : a sensory experience / Robert J. Harrington. by Harrington, Robert J, 1958- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : John Wiley, c2008 Online resources: Table of contents only Publisher description Contributor biographical information Availability: No items available. Save to lists Add to cart (remove)
6.	Image from Amazon.com	The professional chef's techniques of healthy cooking / by the Culinary Institute of America ; foreword by Graham Kerr ; Jennifer S. Armentrout, editor. by Armentrout, Jennifer S Culinary Institute of America Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c2000 Online resources: Contributor biographical information Publisher description Table of Contents Availability: No items available. Save to lists Add to cart (remove)
7.	Image from Amazon.com	Professional chef. Level 1 diploma / Neil Rippington. by Rippington, Neil Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Andover : Cengage Learning, 2011 Availability: Items available for loan: Annex Campus Library (1)Call number: TK 945 .R63 2011. Place hold Save to lists Add to cart (remove)
8.	Image from Amazon.com	Culinary creation : an introduction to foodservice and world cuisine / by James L. Morgan. by Morgan, James L. (James LeRoy), 1946- Series: Butterworth-Heinemann hospitality management series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; Boston : Elsevier Butterworth-Heinemann, c2006 Online resources: Table of contents Publisher description Availability: No items available. Save to lists Add to cart (remove)
9.	Image from Amazon.com	Cooking, cuisine, and class : a study in comparative sociology / Jack Goody by Goody, Jack Series: Themes in the social sciences Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge : Cambridge University Press, 1982 Availability: Items available for loan: Margaret Thatcher Library (1)Call number: GT 2855.G66. Place hold Save to lists Add to cart (remove)
10.	Image from Amazon.com	Food in Chinese culture : anthropological and historical perspectives / edited by K.C. Chang by Chang, Kwang-chih Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Haven : Yale University Press, 1977 Availability: No items available. Save to lists Add to cart (remove)
11.	Image from Amazon.com	encyclopedia of foods healthy recipes : with recipes for health and healing / Nicola Graimes. by ROGER PAMPLONA D. GEORGE Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Lorenz, 1999 Availability: Items available for loan: Annex Campus Library (1)Call number: TX 349 .P36 2013. Items available for reference: College of Health Science: Not for loan (1)Call number: TX 349 .P34 2011. Place hold Save to lists Add to cart (remove)
12.	Image from Amazon.com	Professional cooking / Wayne Gisslen. by Gisslen, Wayne, 1946- Edition: Sixth Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; Chichester : Wiley, 2006 Availability: Items available for loan: Annex Campus Library (1)Call number: TX 820 .G54 2006. Place hold Save to lists Add to cart (remove)
13.	Image from Amazon.com	Culinary math / Julia Hill and Linda Blocker. by Hill, Julie, 1954- Blocker, Linda Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, NY : Wiley Pub., c2004 Online resources: Contributor biographical information Publisher description Table of contents Availability: Items available for loan: Margaret Thatcher Library (1)Call number: TX 652 .B584 2004. Place hold Save to lists Add to cart (remove)
14.	Image from Amazon.com	Food fundamentals / Margaret McWilliams. by McWilliams, Margaret Edition: 5th edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Redondo Beach, Calif. : Plycon Press, c1992 Availability: Items available for loan: College of Health Science (1)Call number: TX 354 .M28 1992. Place hold Save to lists Add to cart (remove)
15.		African cookery book / Mary Ominde. by Ominde, Mary Material type: Text; Format: print ; Literary form: Not fiction Publication details: Nairobi : Heinemann, 1975 Availability: No items available. Save to lists Add to cart (remove)
16.	Image from Amazon.com	Great food, all day long : cook splendidly, eat smart / Maya Angelou. by Angelou, Maya Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Random House, c2010 Availability: No items available. Save to lists Add to cart (remove)
17.	Image from Amazon.com	Vie de France : sharing food, friendship, and a kitchen in the Loire Valley / James Haller. by Haller, James Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Berkley Books, 2002 Online resources: Contributor biographical information Availability: Items available for loan: Annex Campus Library (1)Call number: TX 719 .H26 2002. Place hold Save to lists Add to cart (remove)
18.	Image from Amazon.com	Backyard roughing it easy / Dian Thomas. by Thomas, Dian, 1945- Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Fawcett Columbine, c1980 Availability: Items available for loan: Margaret Thatcher Library (1)Call number: TX 823 .T56 1980. Place hold Save to lists Add to cart (remove)
19.	Image from Amazon.com	Great food, all day long : eat joyfully, eat healthily / Maya Angelou. by Angelou, Maya Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Virago, 2011, c2010 Availability: No items available. Save to lists Add to cart (remove)
20.	Image from Amazon.com	Contemporary cookery / David Foskett, Victor Ceserani by Ceserani, Victor Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : 2007 Hodder & Stoughton ; Online resources: Table of Contents Publisher description Availability: No items available. Save to lists Add to cart (remove)