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Managing service in food and beverage operations / Anthony M. Rey, Ferdinand Wieland ; contributing author, Jack D. Ninemeier.

By: Contributor(s): Material type: TextTextPublication details: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, c1985.Description: viii, 395 p. : ill. ; 29 cmISBN:
  • 0866120238 :
Subject(s): DDC classification:
  • 647/.95/068 19
LOC classification:
  • TX 911.3.M27 R48 1985
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Item type Current library Call number Status Barcode
Loan Annex Campus Library First Floor TX 911.3 .M27R48 1985 (Browse shelf(Opens below)) Available 20105260

Spine title: Managing service.

Includes index.

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