Managing service in food and beverage operations /
Rey, Anthony M.
Managing service in food and beverage operations / Anthony M. Rey, Ferdinand Wieland ; contributing author, Jack D. Ninemeier. - East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, c1985. - viii, 395 p. : ill. ; 29 cm.
Spine title: Managing service. Includes index.
0866120238 : $34.95
85012962
Food service management.
TX 911.3.M27 / R48 1985
647/.95/068
Managing service in food and beverage operations / Anthony M. Rey, Ferdinand Wieland ; contributing author, Jack D. Ninemeier. - East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, c1985. - viii, 395 p. : ill. ; 29 cm.
Spine title: Managing service. Includes index.
0866120238 : $34.95
85012962
Food service management.
TX 911.3.M27 / R48 1985
647/.95/068