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1.	Image from Amazon.com	The theory of hospitality and catering : for levels 3 and 4 / by David Foskett, Patricia Paskins. by Foskett, David, 1951- Paskins, Patricia Edition: 12th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Hodder Education, 2011 Availability: No items available. Save to lists Add to cart (remove)
2.	Image from Amazon.com	The theory of hospitality and catering / by David Foskett, Patricia Paskins. by Foskett, David, 1951- Paskins, Patricia Edition: 12th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Hodder Education, 2011 Availability: Items available for loan: Annex Campus Library (2)Call number: TX 911.5 .F67 2011, ... Margaret Thatcher Library (1)Call number: TX 911.5 .F67 2011. Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com	Foundation Practical cookery/ David Foskett, Victor Ceserani and John Campbell. by Foskett, David, 1951- [author.] Rippington, Neil [author.] Paskins, Patricia [author.] Thorpe, Steve [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London : Hodder Education, 2009 Availability: Items available for loan: Annex Campus Library (1)Call number: TX 820.F75 2009. Place hold Save to lists Add to cart (remove)
4.	Image from Amazon.com	Hospitality supervision and leadership level 3 / David Foskett, Patricia Paskins, Gary Farrelly, Ketharanathan Vasanthan, Lindsay Steele. by Foskett, David, 1951- [author.] Paskins, Patricia [author.] Farrelly, Gary [author.] Vasanthan, Ketharanathan [author.] Steele, Lindsay (Hospitality industry trainer) [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London : Hodder Education, 2015 Availability: Items available for loan: Annex Campus Library (1)Call number: TX 911.3 .D29 2015. Place hold Save to lists Add to cart (remove)