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Sweeteners and sugar alternatives in food technology / edited by Helen Mitchell.

Contributor(s):

Mitchell, Helen (Helen Lucy), 1960-

Material type: Text

Text

TextPublication details: Oxford ; Ames, Iowa : Blackwell Pub., 2006.Description: xviii, 413 pages : illustration ; 26 cmSubject(s):

DDC classification:

664/.5 22

LOC classification:

TP 421 .S938 2006

Online resources:

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Includes bibliographical references and index.

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