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Sweeteners and sugar alternatives in food technology /

Sweeteners and sugar alternatives in food technology / edited by Helen Mitchell. - Oxford ; Ames, Iowa : Blackwell Pub., 2006. - xviii, 413 pages : illustration ; 26 cm.

Includes bibliographical references and index.

LCCN: 2005035903

Nat. Bib. Agency Control No.: 9781405134347

Subjects--Topical Terms:
Sweeteners.
Sugar substitutes.
Sugars in human nutrition.

LC Class. No.: TP 421 / .S938 2006

Dewey Class. No.: 664/.5

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Sweeteners and sugar alternatives in food technology /