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1.	Image from Amazon.com	Evaluation of certain veterinary drug residues in food : eighty-fifth report of the joint FAO/WHO expert committee on food Additives/ by Joint FAO/WHO Expert Committee on Food Additives. Meeting (85th : 2017 : Geneva, Switzerland) Food and Agriculture Organization of the United Nations [sposoring body] World Health Organization [sponsoring body] Series: WHO technical report series ; 1008 Material type: Text; Format: print ; Literary form: Not fiction Publisher: Geneva : World Health Organization, [2018] Availability: Items available for loan: College of Health Science (1)Call number: RA1270 .V47 2017. Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com	Evaluation of certain food additives : seventy-first report of the joint FAO/WHO expert committee on food additives / Food and agriculture organization of the United Nations, World Health Organization. by Joint FAO/WHO expert committee on food additives. Meeting (71st : 2009 Geneva, Switzerland) World Health Organization Food and Agriculture Organization of the United Nations Series: WHO technical report series ; 956 Material type: Text; Format: print ; Literary form: Not fiction Publisher: Geneva : World Health Organization, [2010] Availability: Items available for loan: College of Health Science (1)Call number: TX 553 .A3E83. Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com	Evaluation of certain food additives and contaminants : seventy-third report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (73rd : 2010 : Geneva, Switzerland) World Health Organization Series: Technical report series (World Health Organization) ; 960. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva, Switzerland : World Health Organization, 2011 Availability: Items available for loan: College of Health Science (1)Call number: TX 553 .A 3E83 2011. Place hold Save to lists Add to cart (remove)
4.	Image from Amazon.com	Evaluation of certain contaminants in food : seventy-second report of the Joint FAO/WHO Expert Committe on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (72nd : 2010 : Rome, Italy) Food and Agriculture Organization of the United Nations World Health Organization Series: Technical report series (World Health Organization) ; 959. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva, Switzerland : World Health Organization, 2011 Online resources: Click here to access online Availability: Items available for loan: College of Health Science (1)Call number: TX 531 .J65 2011. Place hold Save to lists Add to cart (remove)
5.	Image from Amazon.com	Evaluation of certain food additives : fifty-first report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (51st : 1998 : Geneva, Switzerland) Series: Technical report series (World Health Organization) ; 891. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome : World Health Organization, 2000 Availability: No items available. Save to lists Add to cart (remove)