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1.	Image from Amazon.com	Essentials of professional cooking / Wayne Gisslen. by Gisslen, Wayne, 1946- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, NJ : John Wiley, c2004 Online resources: Contributor biographical information Table of contents Publisher description Availability: No items available. Save to lists Add to cart (remove)
2.	Image from Amazon.com	Professional cooking / Wayne Gisslen. by Gisslen, Wayne, 1946- Edition: Sixth Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; Chichester : Wiley, 2006 Availability: Items available for loan: Annex Campus Library (1)Call number: TX 820 .G54 2006. Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com	Essentials of professional cooking : student workbook / Wayne Gisslen. by Gisslen, Wayne, 1946- Gisslen, Wayne, 1946-. Essentials of professional cooking Educational Foundation (National Restaurant Association) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, NJ : Wiley, 2004 Availability: Items available for loan: Annex Campus Library (1)Call number: TX 820 .G524 2004 . Place hold Save to lists Add to cart (remove)