Experimental food science / Marjorie P. Penfield, Ada Marie Campbell.

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TextSeries: Food science and technologyPublication details: San Diego : Academic Press, c1990.Edition: 3rd edDescription: xiv, 541 pages : illustrations ; 26 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Loan	Margaret Thatcher Library Second Floor	TP 370 .P37 1990 (Browse shelf(Opens below))	Available	10052603
Loan	Margaret Thatcher Library Second Floor	TP 370 .P37 1990 (Browse shelf(Opens below))	Available	10052604
Loan	Margaret Thatcher Library Second Floor	TP 370 .P37 1990 (Browse shelf(Opens below))	Available	20015667

Includes bibliographical references and index.

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