Normal view MARC view ISBD view

Experimental food science / (Record no. 13288)

MARC details
000 -LEADER
fixed length control field	01135pam a2200325 a 4500
001 - CONTROL NUMBER
control field	1523414
003 - CONTROL NUMBER IDENTIFIER
control field	OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20231208111035.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	900226s1990 caua bf 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number	90000294
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	0121579204 (alk. paper)
040 ## - CATALOGING SOURCE
Transcribing agency	CHS
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number	TP 370
Item number	.P37 1990
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	664
Edition number	20
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name	Penfield, Marjorie Porter.
245 10 - TITLE STATEMENT
Title	Experimental food science /
Statement of responsibility, etc.	Marjorie P. Penfield, Ada Marie Campbell.
250 ## - EDITION STATEMENT
Edition statement	3rd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	San Diego :
Name of publisher, distributor, etc.	Academic Press,
Date of publication, distribution, etc.	c1990.
300 ## - PHYSICAL DESCRIPTION
Extent	xiv, 541 pages :
Other physical details	illustrations ;
Dimensions	26 cm.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title	Food science and technology
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note	Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Food science
General subdivision	Laboratory manuals
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Food science.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	Campbell, Ada Marie,
Dates associated with a name	1920-
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified	Publisher description
Uniform Resource Identifier	<a href="http://www.loc.gov/catdir/description/els032/90000294.html">http://www.loc.gov/catdir/description/els032/90000294.html</a>
856 41 - ELECTRONIC LOCATION AND ACCESS
Materials specified	Table of contents
Uniform Resource Identifier	<a href="http://www.loc.gov/catdir/toc/els031/90000294.html">http://www.loc.gov/catdir/toc/els031/90000294.html</a>
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a	7
b	cbc
c	orignew
d	1
e	ocip
f	19
g	y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme	Library of Congress Classification
Koha item type	Loan

Holdings
Date last seen	Full call number	Barcode	Price effective from	Koha item type	Source of classification or shelving scheme	Home library	Current library	Shelving location	Date acquired
12/08/2023	TP 370 .P37 1990	10052603	12/08/2023	Loan	Library of Congress Classification	Margaret Thatcher Library	Margaret Thatcher Library	Second Floor	12/08/2023
12/08/2023	TP 370 .P37 1990	10052604	12/08/2023	Loan	Library of Congress Classification	Margaret Thatcher Library	Margaret Thatcher Library	Second Floor	12/08/2023
12/08/2023	TP 370 .P37 1990	20015667	12/08/2023	Loan	Library of Congress Classification	Margaret Thatcher Library	Margaret Thatcher Library	Second Floor	12/08/2023

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Experimental food science / (Record no. 13288)