Results of search for 'ccl=su:"Food industry and trade"'

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21.	Image from Amazon.com	Food science : the biochemistry of food and nutrition / Kay Yockey Mehas, Sharon Lesley Rodgers. by Mehas, Kay Yockey Rodgers, Sharon Lesley Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, N.Y. : Glencoe/McGraw-Hill, c2006 Online resources: Publisher description Table of contents only Contributor biographical information Availability: Items available for loan: Margaret Thatcher Library (1)Call number: TX 551 .M44 2006. Place hold Save to lists Add to cart (remove)
22.	Image from Amazon.com	Essentials & applications of food engineering / C. Anandharamakrishnan, S. Padma Ishwarya. by Anandharamakrishnan, C [author.] Ishwarya, S. Padma, 1988- [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor & Francis Group, 2019 Online resources: Taylor & Francis OCLC metadata license agreement Availability: No items available. Save to lists Add to cart (remove)
23.	Image from Amazon.com	Contested sustainability discourses in the agrifood system / edited by Douglas H. Constance, Jason T. Konefal and Maki Hatanaka. by Constance, Douglas H [editor.] Hatanaka, Maki [editor.] Konefal, Jason T [editor.] Taylor and Francis Series: Earthscan food and agriculture Edition: First edition. Material type: Text; Literary form: Not fiction Publisher: Boca Raton, FL : Routledge, an imprint of Taylor and Francis, 2018 Online resources: Click here to view. Availability: No items available. Save to lists Add to cart (remove)
24.	Image from Amazon.com	Promoting biodiversity in food systems / edited by Irana W. Hawkins. by Hawkins, Irana W [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, Taylor & Francis, [2018] Online resources: Taylor & Francis Taylor & Francis eBooks Taylor & Francis OCLC metadata license agreement Availability: No items available. Save to lists Add to cart (remove)
25.	Image from Amazon.com	Handbook of Halal Food Production / edited by Mian N. Riaz and Muhammad M. Chaudry. by Riaz, Mian N [editor.] Chaudry, Muhammad M [editor.] Taylor and Francis Edition: First edition. Material type: Text; Format: available online ; Literary form: Not fiction Language: English Publisher: Boca Raton, FL : CRC Press, 2018 Online resources: Click here to view. Availability: No items available. Save to lists Add to cart (remove)
26.	Image from Amazon.com	Risk assessment methods for biological and chemical hazards in food / edited by Fernando Pérez-Rodríguez. by Perez-Rodriguez, Fernando [editor.] Edition: First edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2021Copyright date: ©2021 Online resources: Taylor & Francis OCLC metadata license agreement Availability: No items available. Save to lists Add to cart (remove)
27.	Image from Amazon.com	Mathematical and statistical applications in food engineering [electronic resource] / editors, Surajbhan Sevda, Anoop Singh. by Sevda, Surajbhan, 1985- [editor.] Singh, Anoop (Scientist) [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton : CRC Press ; Taylor & Francis Group, [2020] Online resources: Taylor & Francis OCLC metadata license agreement Availability: No items available. Save to lists Add to cart (remove)
28.	Image from Amazon.com	The science and technology of chapatti and other Indian flatbreads / by Anamika Banerji, Laxmi Ananthanarayan, S.S. Lele. by Banerji, Anamika [author.] Ananthanarayan, Laxmi [author.] Lele, S. S. (Smita S.) [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, [2020]Copyright date: ©2020 Online resources: Taylor & Francis OCLC metadata license agreement Availability: No items available. Save to lists Add to cart (remove)
29.	Image from Amazon.com	Biotechnical processing in the food industry : new methods, techniques, and applications / edited by Deepak Kumar Verma, PhD, Ami R. Patel, PhD, Kawaljit Singh Sandhu, PhD, Ashish Baldi, PhD, Sandra Garcia, PhD. by Verma, Deepak Kumar, 1986- [editor.] Patel, Ami R [editor.] Sandhu, Kawaljit Singh [editor.] Baldi, Ashish [editor.] Garcia, Sandra (Professor of food science) [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Palm Bay, FL, USA ; Burlington, ON, Canada: Apple Academic Press Inc. ; Boca Raton, FL, USA ; Abingdon, Oxon, UK : CRC Press, 2021Copyright date: ©2021 Online resources: Taylor & Francis OCLC metadata license agreement Availability: No items available. Save to lists Add to cart (remove)
30.	Image from Amazon.com	Food entrepreneurs in Africa : scaling resilient agriculture businesses / Ndidi Okonkwo Nwuneli. by Nwuneli, Ndidi Okonkwo [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Abingdon, Oxon ; New York, NY : Routledge, 2021Copyright date: ©2021 Online resources: Taylor & Francis OCLC metadata license agreement Availability: No items available. Save to lists Add to cart (remove)
31.	Image from Amazon.com	Advances in processing technologies for bio-based nanosystems in food / edited by Oscar L. Ramos, Ricardo N. Periera, Miguel A. Cerqueira, José A. Texeira, and António A. Vicente. by Ramos, Oscar L [editor.] Pereira, Ricardo N [editor.] Cerqueria, Miguel A [editor.] Teixeira, José A [editor.] Vicente, António A [editor.] Series: Contemporary Food Engineering Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, [2020] Online resources: Taylor & Francis OCLC metadata license agreement Availability: No items available. Save to lists Add to cart (remove)
32.	Image from Amazon.com	Applied food science and engineering with industrial applications / editors, Cristóbal Noé Aguilar, Elizabeth Carvajal-Millan. by Aguilar, Cristóbal Noé [editor.] Carvajal-Millan, Elizabeth [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Toronto ; New Jersey : Apple Academic Press, 2019 Online resources: Taylor & Francis OCLC metadata license agreement Availability: No items available. Save to lists Add to cart (remove)
33.	Image from Amazon.com	Computational fluid dynamics in food processing / edited by Da-Wen Sun. by Sun, Da-Wen [editor.] Series: Edition: Second edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, [2019]Copyright date: ©2019 Online resources: Taylor & Francis OCLC metadata license agreement Availability: No items available. Save to lists Add to cart (remove)
34.	Image from Amazon.com	Food bioactives : functionality and applications in human health / edited by Sankar Chandra Deka, Dibyakanta Seth, Nishant Rachayya Swami Hulle. by Deka, Sankar Chandra, 1965- [editor.] Seth, Dibyakanta, 1980- [editor.] Hulle, Nishant Rachayya Swami, 1985- [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Oakville, ON ; Palm Bay, Florida : Apple academic Press, [2020] Online resources: Taylor & Francis OCLC metadata license agreement Availability: No items available. Save to lists Add to cart (remove)
35.	Image from Amazon.com	Applications of membrane technology for food processing industries / edited by M. Selvamuthukumaran. by Selvamuthukumaran, M [editor.] Edition: First edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2020 Online resources: Taylor & Francis OCLC metadata license agreement Availability: No items available. Save to lists Add to cart (remove)
36.	Image from Amazon.com	Food applications of nanotechnology / Gustavo Molina, Inamuddin, Franciele Maria Pelissari, Abdullah Mohamed Asiri. by Gustavo, Molina [author.] Inamuddin, 1980- [author.] Pelissari, Franciele Maria [author.] Asiri, Abdullah M [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, Florida : CRC Press, [2019] Online resources: Taylor & Francis OCLC metadata license agreement Availability: No items available. Save to lists Add to cart (remove)
37.	Image from Amazon.com	Emerging thermal and nonthermal technologies in food processing / edited by Prem Prakash Srivastav, PhD, Deepak Kumar Verma, PhD, Ami R. Patel, PhD, Asaad Rehman Al-Hilphy, PhD. by Srivastav, Prem Prakash [editor.] Verma, Deepak Kumar, 1986- [editor.] Patel, Ami R [editor.] Al-Hilphy, Asaad Rehman [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Burlington, ON, Canada ; Palm Bay, Florida, USA : Apple Academic Press, 2020 Online resources: Taylor & Francis OCLC metadata license agreement Availability: No items available. Save to lists Add to cart (remove)
38.	Image from Amazon.com	Green extraction and valorization of by-products from food processing / [edited by] Francisco Barba [and three others]. by Barba, Francisco (Francisco J.) [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor & Francis Group, 2019 Online resources: Taylor & Francis OCLC metadata license agreement Availability: No items available. Save to lists Add to cart (remove)
39.	Image from Amazon.com	Processing of fruits and vegetables : from farm to fork / editors, Khursheed A. Khan, Megh R. Goyal, Abhimannyu A. Kalne. by Khan, Khursheed A. (Khursheed Alam) [editor.] Goyal, Megh Raj [editor.] Kalne, Abhimannyu A. (Abhimannyu Arun) [editor.] Series: Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Toronto ; New Jersey : Apple Academic Press, [2019] Online resources: Taylor & Francis OCLC metadata license agreement Availability: No items available. Save to lists Add to cart (remove)
40.	Image from Amazon.com	Practical applications of physical chemistry in food science and technology / edited by Cristóbal Noé Aguilar, PhD, Jose Sandoval Cortes, PhD, Juan Alberto Ascacio Valdes, PhD, A.K. Haghi, PhD. by Aguilar, Cristóbal Noé [editor.] Cortes, Jose Sandoval [editor.] Ascacio-Valdés, Juan Alberto [editor.] Haghi, A. K [editor.] Series: Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Burlington, ON, Canada ; Palm Bay, Florida, USA : Apple Academic Press, 2021 Online resources: Taylor & Francis OCLC metadata license agreement Availability: No items available. Save to lists Add to cart (remove)