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Food applications of nanotechnology / Gustavo Molina, Inamuddin, Franciele Maria Pelissari, Abdullah Mohamed Asiri.

By: Contributor(s): Material type: TextTextPublisher: Boca Raton, Florida : CRC Press, [2019]Description: 1 online resource (pages cm.)Content type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9780429297038 (electronic bk)
  • 0429297033 (electronic bk)
  • 9781000022827
  • 100002282X
  • 9781000022971
  • 1000022978
  • 9781000022674
  • 1000022676
Subject(s): DDC classification:
  • 664/.024 23
LOC classification:
  • TP248.65.F66 G87 2019
Online resources: Summary: overview of nanotechno
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overview of nanotechno

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Copyright @ The Margaret Thatcher Library August 2023
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