Foodborne disease outbreaks : guidelines for investigation and control / World Health Organization.
Material type:
- 9789241547222
- 9241547227
- RA601.5Â .W67 2008
- Also available online.
Item type | Current library | Call number | Status | Barcode | |
---|---|---|---|---|---|
Special Collection | College of Health Science First Floor | RA 601.5 .W67 2008 (Browse shelf(Opens below)) | Not for loan | 5005570 |
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RA 601 .J6 1995 Managing food hygiene / | RA 601 .J6 1995 Managing food hygiene / | RA601.5 | .F655 2000 Foodborne disease : a focus for health education. | RA 601.5 .W67 2008 Foodborne disease outbreaks : guidelines for investigation and control / | RA638 | .G85 1994 Guide for adult immunization / | RA 638 | .W6 2004 Immunization in practice : | RA 638 .A64K4 2013 Factors affecting uptake of immunization services in Mugumoini sub-location, Lang' ata sub-county, Nairobi, Kenya |
Includes bibliographical references (p. 94-97),
Section 1. Practical guide -- Section 2. Planning and preparation -- Section 3. Surveillance to detect foodborne disease outbreaks -- Section 4. Investigation of foodborne disease outbreaks -- Section 5. Control measures -- Section 6. Features of important foodborne diseases -- -- Annex 1. Glossary -- Annex 2. Outbreak control meeting: draft agenda -- Annex 3. Examples of outbreak investigation forms -- Annex 4. Questionnaire design -- Annex 5. Sample questionnaires -- Annex 6. Investigation report forms -- Annex 7. Statistics -- Annex 8. Situations likely to contribute to foodborne disease outbreaks -- Annex 9. Procedures and equipment for specimen collection -- Annex 10. The WHO Five Keys to Safer Food
"These guidelines have been written for public health practitioners, food and health inspectors, district and national medical officers, laboratory personnel and others who may undertake or participate in the investigation and control of foodborne disease outbreaks."--P. 4 of cover.
Also available online.
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