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Foodborne disease outbreaks : guidelines for investigation and control / World Health Organization.

By: Material type: TextTextPublication details: Geneva : World Health Organization, c2008.Description: vi, 146 p. : ill., maps ; 30 cmISBN:
  • 9789241547222
  • 9241547227
Subject(s): LOC classification:
  • RA601.5 .W67 2008
Online resources: Available additional physical forms:
  • Also available online.
Contents:
Section 1. Practical guide -- Section 2. Planning and preparation -- Section 3. Surveillance to detect foodborne disease outbreaks -- Section 4. Investigation of foodborne disease outbreaks -- Section 5. Control measures -- Section 6. Features of important foodborne diseases -- -- Annex 1. Glossary -- Annex 2. Outbreak control meeting: draft agenda -- Annex 3. Examples of outbreak investigation forms -- Annex 4. Questionnaire design -- Annex 5. Sample questionnaires -- Annex 6. Investigation report forms -- Annex 7. Statistics -- Annex 8. Situations likely to contribute to foodborne disease outbreaks -- Annex 9. Procedures and equipment for specimen collection -- Annex 10. The WHO Five Keys to Safer Food
Summary: "These guidelines have been written for public health practitioners, food and health inspectors, district and national medical officers, laboratory personnel and others who may undertake or participate in the investigation and control of foodborne disease outbreaks."--P. 4 of cover.
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Holdings
Item type Current library Call number Status Barcode
Special Collection College of Health Science First Floor RA 601.5 .W67 2008 (Browse shelf(Opens below)) Not for loan 5005570

Includes bibliographical references (p. 94-97),

Section 1. Practical guide -- Section 2. Planning and preparation -- Section 3. Surveillance to detect foodborne disease outbreaks -- Section 4. Investigation of foodborne disease outbreaks -- Section 5. Control measures -- Section 6. Features of important foodborne diseases -- -- Annex 1. Glossary -- Annex 2. Outbreak control meeting: draft agenda -- Annex 3. Examples of outbreak investigation forms -- Annex 4. Questionnaire design -- Annex 5. Sample questionnaires -- Annex 6. Investigation report forms -- Annex 7. Statistics -- Annex 8. Situations likely to contribute to foodborne disease outbreaks -- Annex 9. Procedures and equipment for specimen collection -- Annex 10. The WHO Five Keys to Safer Food

"These guidelines have been written for public health practitioners, food and health inspectors, district and national medical officers, laboratory personnel and others who may undertake or participate in the investigation and control of foodborne disease outbreaks."--P. 4 of cover.

Also available online.

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